ALERT: The UNMCE Tuition Remission Form has been updated. Old versions will not be accepted.

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Cooking Classes

Expand your knowledge of cooking techniques and recipes at UNM Continuing Education. Are you known for your dinner parties, or would you like to be? Then our cooking classes are for you. Learn new cuisines in fun and delicious lessons. Increase your culinary abilities to spice up your menus.

Our instructors are professional chefs. Most cooking classes follow a one-evening format. Practice cooking hands-on, and enjoy a great meal that you helped prepare.

Cooking - Upcoming Classes

Class Name

Learn basic cooking techniques as well as developing new recipes to please all. You will learn how to read a recipe, how to put it all together in a timely manner and have the confidence to try new things. This class is a must for those who want to go forward in their culinary experience! You will learn knife skills, how to properly cut vegetables and fruit, and how use substitutions in recipes and have the same end result. Note: A food fee of $15 will be collected at the beginning of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee payable at start of class.

Section SPA‐PE

03286
$65
1/24/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Paleo Cooking is a healthy way to eat, have an abundance of energy and lose weight! We will utilize different meats, vegetables, fruits and juicing in this class! Note: A $15 food fee will be collected at the start of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee collected at start of class.

Section SPA‐PE

03305
$65
1/25/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

In this class, we bring together a variety of breakfast items to prepare a quick and delicious dinner. The menu includes a much loved Indian breakfast combo serving savory upma with veggies, crunchy deep‐fried medu vada, coconut chutney and sweetened semolina with banana or sajjige. NOTE: A $15 food fee will be collected at the start of the class.

Note: In the Spring Catalog, the course File Anything in Your Home is listed with this course number. The correct course is #07520 starting on February 9, 2019 at the UNM Continuing Education Campus. Time: 9:00am‐12:00pm Tuition: $45. UNM Tuition Remission eligible under Personal Enrichment.2

Section SPA‐PE

03313
$65
1/26/2019
Sat 1:30 PM ‐ 4:30 PM
Vasundhararani Kandachar
Los Altos Christian Church

Register Online for this Class

Learn first hand how to develop clean easting habits. You will make and taste several delicious and healthy dishes with no sugar and no wheat. Join us and reap the benefits of clean eating.

Note: A food fee of $15 will be collected at the start of the class meeting

Section SPA‐PE

03260
$65
1/31/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Join us and learn to make wonderful home cooked meals. You will make delicious chicken pot pie, assorted casseroles and stews. These one pot meals are hearty and delicious crowd pleasers. Note: A $15 food fee is payable to the instructor at the start of class.

Note: UNM Tuition Remission eligible, Personal Enrichment. A $15 food fee is payable to the instructor at the start of class.

Section SPA‐PE

03296
$65
2/1/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

In this introductory class you'll learn the traditional recipe to make fresh egg pasta, primarily a specialty of the north of Italy. You'll learn how to roll the sfoglia (sheet) with the rolling pin and the pasta machine and the different methods to mold tagliolini, tagliatelle, fettuccine and pappardelle and we'll pair them with two different sauces. SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPA‐PE

03321
$65
2/2/2019
Sat 9:30 AM ‐ 12:30 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Soup is the perfect starter and a hearty main dish. Learn to cook up a variety of soups starting with the basics of making chicken stock. Then apply that skill to make elegant first course soups and thick, hearty soups. You'll create: Cream of Carrot and Rice soup, Cream of Mushroom Soup, Soup au Pistou (Provencal vegetable soup) and more. Note: A $15 food fee will be collected at the first class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03255
$65
2/5/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Gluten free living is becoming more common for individuals coping with Celiac disease, and for those who just want to limit their use of flour. Learn to make several baked goods as well as make all purpose flour mixes. Breads, pizza dough, cookies, muffins plus a wealth of information in this class. Come and learn new ways of eating without sacrificing taste. Note: A $15 food fee collected at the start of class.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee collected at start of class.

Section SPA‐PE

03301
$65
2/7/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

In this second class we'll focus on the southern Italian tradition of making pasta with hard durum wheat flour (Semolina) and water. We'll see the differences between this type of flour and soft wheat, traditionally used for making egg pasta, and the most common shapes such as orecchiette, cavatelli, gnocchetti, trofie and we'll pair them with two traditional sauces. SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPB‐PE

03321
$65
2/9/2019
Sat 9:30 AM ‐ 12:30 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Learn how to prepare a multi‐course meal for that special someone, whether it's your partner in life or your best friend. Create a lovely multi‐course dinner complete with dessert to be shared. We will start with a handmade salad and dressing from scratch and end with a wonderful sinful dessert. This is a sweet experience to be shared with your sweetie! Note: A $15 food fee is payable at the start of class. Tuition is $65/student.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee payable at start of class. No Couples Rate, $65/person.

Section SPA‐PE

03300
$65
2/14/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

There is nothing better than hot soup on a cold day. Join us and learn how to make homemade stocks, oven roasted vegetable soup and of course biscuits. These classics will serve you well throughout the year. Note: A $15 food fee is payable to the instructor at the start of class.

Note: UNM Tuition Remission eligible, Personal Enrichment. A $15 food fee is payable to the instructor at the start of class.

Section SPA‐PE

03291
$65
2/15/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

For Italians this is a favorite for special occasions and holidays. During this class you'll learn how to make the perfect filling for tortellini, tortelloni and ravioli and to shape and seal them properly. You don't want them to open and lose their precious stuffing while they're cooking! SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPC‐PE

03321
$65
2/16/2019
Sat 9:30 AM ‐ 12:30 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Perfect a delicious talent! Hands‐on practice and demonstrations will help build your high altitude baking skills. You'll put in to practice baking techniques and learn about topics including the chemistry of baking, and weights and measures as applied to cakes, breads, and pastries. Note: A $15 food fee will be collected at the first class.

Note: Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03250
$65
2/19/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Come and learn some easy recipes and tips for every day Asian cooking. Healthy cooking is only a few steps away. Learn to make Spring Rolls, Asian Chicken, Pad Thai and a few old favorites mixed in with new spices. Note: A food fee of $15 will be collected at the beginning of the class meeting.

Note: Tuition Remission eligible under Personal Enrichment. A $15 food fee payable at start of class.

Section SPA‐PE

03295
$65
2/21/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

In this class you will learn to use seasonal fruits and vegetables, as well as quinoa and farro! Cauliflower pizza anyone? Note: A $15 food fee will be collected at the beginning of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee is payable to the instructor at the beginning of class.

Section SPA‐PE

03279
$65
2/22/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

The iconic dish that represents the Sunday family meal. After this class you'll be ready to surprise your guests with your homemade lasagne . Lasagne is the way to go when you have a large groups of people coming over. You can prepare it in advance and stick it in the oven while you're preparing the rest of the meal. Forget about ricotta and marinara sauce and learn how to prepare the sfoglia, bechamel and rag

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPD‐PE

03321
$65
2/23/2019
Sat 9:30 AM ‐ 12:30 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

A plant‐based diet is a healthy culinary option that continues to grow in popularity, join us and discover the vast array of delicious vegan food. Learn the fundamentals of natural foods and plant‐based cooking while participating in cooking delicious plant‐based recipes. Note: A food fee of $15 will be collected at the beginning of the class meeting.

Note: A food fee of $15 will be collected at the start of the class meeting.

Section SPA‐PE

03265
$65
2/26/2019
Tue 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Learn to prepare a flavorful deep‐fried potato bonda, spiced black chickpeas with coconut or kadala curry, tangy lemon rice and sweetened split chickpeas or hayagreeva for dessert. Note: A $15 food fee will be collected at the first class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03311
$65
3/2/2019
Sat 1:30 PM ‐ 4:30 PM
Vasundhararani Kandachar
Los Altos Christian Church

Register Online for this Class

Learn basic cooking techniques as well as developing new recipes to please all. You will learn how to make ricotta cheese, gnocchi, homemade pasta sauce and focaccia bread. Note: A food fee of $15 will be collected at the beginning of the class meeting

Note: UNM Tuition Remission Eligible under Personal Enrichment. A food fee of $15 will be collected at the start of the class meeting.

Section SPA‐PE

03271
$65
3/8/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Learn to prepare crunchy pakoda in yoghurt sauce or kadhi pakoda, spicy and comforting mung bean sprouts masala, cumin‐flavored rice and milk and flour fritters or jamuns in cardamom‐flavored syrup. Note: A $15 food fee is payable to the instructor at the start of class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03312
$65
3/9/2019
Sat 1:30 PM ‐ 4:30 PM
Vasundhararani Kandachar
Los Altos Christian Church

Register Online for this Class

There is nothing like homemade tortillas and sopapillas with your bowl of green chile stew. Come taste New Mexico cuisine at its finest! Learn how to make red and green chile sauce that will please even grandma. Green chile chicken enchiladas, pinto beans in a pressure cooker and homemade salsa will start our fiesta. Come hungry! Note: A food fee of $15 will be collected at the beginning of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee is payable to the instructor at the beginning of class.

Section SPA‐PE

03284
$65
3/14/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Greece has an ancient culinary tradition with the most common ingredient being olive oil. Join us and take a trip to this ancient aisle as we discover the delicious and fresh ingredients that make up Greek cuisine. Note: A $15 food fee will be collected at the beginning of the class meeting.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee will be collected at the beginning of the class meeting.

Section SPA‐PE

03282
$65
3/15/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Take a culinary tour of the wonderful, sun‐drenched Mediterranean to discover new dishes and exotic spice combinations from Greece, Provence, Morocco, and beyond. During class you'll learn how to make Greek Moussaka, Baklava, Moroccan Chicken Tagine, and more. Note: A $15 food fee will be collected at the first class.

Note: This class was scheduled in the Spring Catalog for March 5. It has been rescheduled for March 26. UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03268
$65
3/26/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Come learn how to put meals together in a timely fashion and enjoy later. Busy people will truly benefit from this class. Note: A food fee of $15 will be collected at the start of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee will be collected at the start of class.

Section SPA‐PE

03270
$65
3/28/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Much of the original Cuban cuisine that we now know was strongly influenced by southern Spain, it also containes strong African, French and even some Chinese traits. Join us and learn to make frijoles negros, ropa vieja, cuban sandwiches and fricase de pollo. Note: A $15 food fee will be collected at the beginning of the class meeting.

Note: A $15 food fee is payable to the instructor at the beginning of the class.

Section SPA‐PE

03280
$65
3/29/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Take your taste buds to Spain! In this class, you'll learn to make what's widely regarded as the Spanish national dish, Paella Valenciana, a fabulous dish of rice, seafood, and chicken. You'll make an entire Spanish menu with Paella at the centerpiece, for starters, Gazpacho, Tapas and Flan for dessert. Note: A $15 food fee will be collected at the first class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03267
$65
4/9/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

New Mexico's unique foods and rich cultural traditions are expanded in this class. We will use the finest ingredients from our state to create new dishes that will please. Green Rice, New Mexican lasagna, and empanaditas. Come enjoy our New Mexican Culture of flavors to the next level! Note: A food fee of $15 will be collected at the beginning of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee is payable to the instructor at the beginning of class.

Section SPA‐PE

03272
$65
4/11/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

We will cook egg foo young, pad Thai, egg rolls, chicken and shrimp dishes with fried rice! Note: A $15 food fee will be collected by the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment

Section SPA‐PE

03298
$65
4/12/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Sauces are to food, what icing is to cake. Explore how versatile sauces can be from main course enhancements to pasta toppings, salad dressings, and dessert delicacies. During class we'll discuss various sauce families and make many different sauces including: Classic Béarnaise, Raspberry Mole, Tomato‐Basil for pasta, Grand Marnier for dessert, and many more. Note: A $15 food fee will be collected at the first class. eeting.

Note: This class was scheduled in the Spring Catalog for March 12. It has been rescheduled for April 16. UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03290
$65
4/16/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Tapas, small bites but full of flavor and filling. Learn what the Spanish have already figured out. You don't have to have a huge serving of food to have bountiful taste. Tapas are small bites such as fried avocados with salsa, Paella with pork and chicken. Note: A $15 food fee will be collected at the start of class.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 Food Fee collected at start of class.

Section SPA‐PE

03302
$65
4/18/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Bon appétit! Take elegant French cuisine to a practical level and learn about the hearty foods found in the bistros, the simple little restaurants of France. You'll make a menu of coq au vin, potatoes boulangère, string beans with garlic and breadcrumbs, and gateau au chocolat. Note: A $15 food fee will be collected at the beginning of class.

Note: Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03261
$65
4/23/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Sometimes you want something fast and delicious but out of the ordinary. You will leave this class with new recipes to please the whole family! Buckwheat Crepes, Oven Roasted Vegetable Frittata, Peppered Bacon, Hollandaise sauce on Yam Biscuits anyone? Come hungry! Note: A food fee of $15 will be collected at the start of the class meeting.

Note: Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03253
$65
4/25/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Italy's regions are rich with delicious, culinary ingredients. Go on a dining exploration and discover the delicious regional flavors of Italian cuisine. You'll make several recipes including: Abruzzo Chicken and Eggplant Casserole, Apple Nut Torte from Florence, Risotto from Milan, and so much more. Note: A $15 food fee will be collected at the first class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03294
$65
4/30/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

In this introductory class you'll learn the traditional recipe to make fresh egg pasta, primarily a specialty of the north of Italy. You'll learn how to roll the sfoglia (sheet) with the rolling pin and the pasta machine and the different methods to mold tagliolini, tagliatelle, fettuccine and pappardelle and we'll pair them with two different sauces. SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPE‐PE

03321
$65
5/1/2019
Wed 6:00 PM ‐ 9:00 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

We will learn how to make mole, carnitas, homemade tortillas flour and corn, different salsas, fish, and chicken dishes using the spices and herbs from Mexico! NOTE: A $15 food fee will be collected at the start of the class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. NOTE: A $15 food fee will be collected at the start of the class.

Section SPA‐PE

03314
$65
5/2/2019
Thu 5:30 PM ‐ 8:30 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Grilling ‐ vegetables, meats, fish, and preparing rubs from scratch for all of them. Note: A food fee of $15 will be collected at the start of class.

Note: Tuition Remission eligible under Personal Enrichment. A $15 food fee will be collected at the start of class.

Section SPA‐PE

03262
$65
5/3/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Salads can be composed, hot, cold, side, main, tossed, grains or greens limited only by your imagination. We will create Chicken Salad Chinois, Warm Scallop Salad with Roasted Vegetables, Best Ever Caesar salad, Tabouleh Salad and Wild Rice Salad. Note: A food fee of $15 will be collected at the start of the class meeting.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03252
$65
5/7/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

Learn how to prep and cook your meals in less than half the time! You will learn how to use your pressure cooker fearlessly. Using a variety of meats and vegetables in each class, you will be surprised at the combinations of meals that are possible. From green chile stew in 20 minutes, to creme brulee that will please any plate. Note: A food fee of $15 will be collected at the start of the class.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee collected at start of class.

Section SPA‐PE

03304
$65
5/8/2019
Wed 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

In this second class we'll focus on the southern Italian tradition of making pasta with hard durum wheat flour (Semolina) and water. We'll see the differences between this type of flour and soft wheat, traditionally used for making egg pasta, and the most common shapes such as orecchiette, cavatelli, gnocchetti, trofie and we'll pair them with two traditional sauces. SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPF‐PE

03321
$65
5/8/2019
Wed 6:00 PM ‐ 9:00 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Perfect for your afternoon tea. NOTE: A food fee of $15 will be collected at the start of the class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPA‐PE

03319
$65
5/9/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Explore the mysteries of fish cookery. We will use various techniques such as poaching and stewing, and we will use recipes that best prepare this most healthy of all proteins. Enjoy Shrimp with Mango Curry Salad in Won Ton Cups, Bouillabaisse, Poached Salmon, Fish Steamed in the Chinese Manner and more. Note: A food fee of $15 will be collected at the beginning of class.

Note: Tuition Remission eligible under Personal Enrichment.

Section SPA‐PE

03259
$65
5/14/2019
Tue 6:00 PM ‐ 9:00 PM
Gilda Latzky
Los Altos Christian Church

Register Online for this Class

This class is for busy people who want great tasting meals in a crock‐pot. New recipes, new ideas as well as spicing up some old favorites! This class you eat first and then put the dinners together. This is a great class! Note: A $15 food fee is payable to the instructor at the beginning of class.

Note: Tuition Remission eligible under Personal Enrichment. A $15 food fee is payable to the instructor at the beginning of class.

Section SPA‐PE

03258
$65
5/15/2019
Wed 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

For Italians this is a favorite for special occasions and holidays. During this class you'll learn how to make the perfect filling for tortellini, tortelloni and ravioli and to shape and seal them properly. You don't want them to open and lose their precious stuffing while they're cooking! SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, and Session #4: Lasagne. A $15 food fee is paid to the instructor at the beginning of class.

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPG‐PE

03321
$65
5/15/2019
Wed 6:00 PM ‐ 9:00 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Learn about the many uses of spices and herbs. Dried vs. fresh, what is the difference? How to convert the recipe if you have dried and not fresh spices. How to make herb infused oil. How to dry fresh herbs and the many recipes that will enhance the spices and herbs without much salt in your dishes. All herbs are grown at the kitchen and used in this class. Note: A food fee of $15 will be collected at the start of the class.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee collected at start of class.

Section SPA‐PE

03306
$65
5/16/2019
Thu 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

The iconic dish that represents the Sunday family meal. After this class you'll be ready to surprise your guests with your homemade lasagne . Lasagne is the way to go when you have a large groups of people coming over. You can prepare it in advance and stick it in the oven while you're preparing the rest of the meal. Forget about ricotta and marinara sauce and learn how to prepare the sfoglia, bechamel and rag

Note: UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.

Section SPH‐PE

03321
$65
5/22/2019
Wed 6:00 PM ‐ 9:00 PM
Laura Castiglion
Los Altos Christian Church

Register Online for this Class

Learn how to prepare a multi‐course meal for that special someone, whether it's your partner in life or your best friend. Create a lovely multi‐course dinner complete with dessert to be shared. We will start with a handmade salad and dressing from scratch and end with a wonderful sinful dessert. This is a sweet experience to be shared with your sweetie! Note: A $15 food fee is payable at the start of class. Tuition is $65/student.

Note: UNM Tuition Remission eligible under Personal Enrichment. A $15 food fee payable at start of class. No Couples Rate, $65/person.

Section SPB‐PE

03300
$65
5/24/2019
Fri 6:00 PM ‐ 9:00 PM
Janice Laird
Jan's on 4th

Register Online for this Class

Learn to prepare a flavorful deep‐fried potato bonda, spiced black chickpeas with coconut or kadala curry, tangy lemon rice and sweetened split chickpeas or hayagreeva for dessert. Note: A $15 food fee will be collected at the first class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SPB‐PE

03311
$65
5/25/2019
Sat 1:30 PM ‐ 4:30 PM
Vasundhararani Kandachar
Los Altos Christian Church

Register Online for this Class

Learn to prepare crunchy pakoda in yoghurt sauce or kadhi pakoda, spicy and comforting mung bean sprouts masala, cumin‐flavored rice and milk and flour fritters or jamuns in cardamom‐flavored syrup. Note: A $15 food fee is payable to the instructor at the start of class.

Note: UNM Tuition Remission eligible under Personal Enrichment.

Section SUA‐PE

03312
$65
6/1/2019
Sat 1:30 PM ‐ 4:30 PM
Vasundhararani Kandachar
Los Altos Christian Church

Register Online for this Class

Note: Participants who wish to transfer their registration from one cooking class to another must do so three days prior to the start of the class they are transferring from. There will be a $20 transfer fee for those students transferring after that period.


UNMUNM Tuition Remission

UNM Staff, Faculty & Retirees: You may use your Personal Enrichment Tuition Remission for Cooking Classes.

Learn more about UNM Tuition Remission